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Recipe Servings: 3 servings Description: Homemade pancakes. Who could ask for anything better? Allergens: Blueberry, Fructose, Fruit/vegetable, Grain, Honey, Legume, Nut, Soy, Spices, Sugar Ingredient List:

Qty	Name
1 cup	flour
1 teaspoon	cream of tartar
1 teaspoon	arrowroot powder
1 tablespoon	vegetable oil
1/4 teaspoon	salt
1/2 cup	water
1/4 cup	soy milk
1 tablespoon	honey
1/2 cup	blueberries

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Instructions: Mix dry ingredients in a medium bowl. Add in the rest of liquid ingredients and mix with a whisk. Add more water if the mixture is too stiff and dry.

You can choose to remove blueberries or substitute with things like chocolate chips (yum!).

Pour onto a medium hot frying pan to make a small 4-5 inch pancake. Bake on one side, then flip andcook on the other side.
Member Feedback: michfelton said on August 5th, 2007 03:16 AM :
Depending of flour chosen to use in this recipe, it may contain allergens.

mel said on August 14th, 2007 08:37 PM :
Admin note: There was a bug in our ingredient database that prevented the * to show up properly for flour (meaning that the ingredient may contain allergens depending on the flour chosen). This should now correctly show up.


Miscellaneous: Created: June 19th, 2007
Last Updated: June 23rd, 2007
Source of Recipe: Experimenting
Filed Under: Breakfast




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