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Recipe Servings: Party dip Description: Easy to make dip Allergens: Brewers yeast, Capsaicin/peppers, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Olive, Onion, Parsley, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
1/8 teaspoon	cayenne pepper
12	green olives , medium sized, minced
2 tablespoons	parsley , fresh if possible
1-15oz can	artichoke hearts , drained, rinsed
1 tablespoon	extra virgin olive oil
2 tablespoons	sour cream , fat-free
2 cloves	garlic
2	green onions , chopped
1/4 teaspoon	rosemary

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Instructions: Add all ingredients except olives and parsley to a bowl. Mix with a blender until smooth. This can also be done in a food processor. Mix in the olivs and parsley. Refrigerate until chilled and then serve with crackers or bread.
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Miscellaneous: Created: June 23rd, 2007
Last Updated: April 20th, 2008
Source of Recipe: web
Filed Under: Appetizers, Vegetarian




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