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Recipe Servings: 4 servings Description: Delicious and creamy soup Allergens: Broccoli, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Olive, Pepper, Spices, Sugar Ingredient List:

Qty	Name
to taste	pepper
1 bunch	broccoli , chopped
4 cloves	garlic , sliced
2 tbsp	olive oil
4 cups	water
1/2 to 3/4 cup	milk
1 to 2 tsp	salt

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Instructions: Peel tough skins from stalks of broccoli. Chop in pieces. Slice garlic cloves and put in 4 quart saucepan with 2 tablespoons of olive oil. Saute until golden, do not brown, it will taste bitter! Add broccoli and stir. Sprinkle with salt and pepper. Add water. Cook until tender, but firm.

Place broccoli and some of the liquid into blender. Blend until smooth. Add more water as needed. Add milk. Blend until it reaches desired thickness. Pour back in saucepan and heat on low.
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Miscellaneous: Created: June 23rd, 2007
Last Updated: August 19th, 2007
Source of Recipe: Cooks.com
Filed Under: Soups




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