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Recipe Servings: 8 servings Description: Experiment with different types of fish to fit your tastes Allergens: Capsaicin/peppers, Citrus, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Lemon, Pepper, Salmon, Spices, Sugar Ingredient List:

Qty	Name
1/2 cup	paprika
4 teaspoons	garlic powder
1 teaspoon	cayenne pepper
2 teaspoons	black pepper
2 teaspoons	white pepper
2 teaspoons	thyme , dried
2 teaspoon	oregano
3 teaspoons	salt , optional
8 4-oz fillets	salmon , with no skin
as needed	lemon , cut into wedges

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Instructions: Combine the spices in a medium bowl. One at a time, put the fillets into the bowl and coat the piece thoroughly. Spray a pan with cooking spray and then grill on medium low heat, turning occasionally. Serve with a lemon wedge.
Member Feedback: ilsie said on August 6th, 2007 08:01 PM :
I tried this tonight and overall it's good. A couple changes I would make are -fillets w/ skin on (this is just my personal preference, i like a nice crispy skin) -replace cooking spray with 2 tbsp olive oil -medium-low heat, put the non-skin side on

ilsie said on August 6th, 2007 08:02 PM :
(continued) non-skin side down first, leave for about 4 minutes, then flip once and cook to desired firmness.


Miscellaneous: Created: June 23rd, 2007
Last Updated: August 6th, 2007
Source of Recipe: None
Filed Under: Dinner




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