Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 8 servings Description: Delicious homemade dish, kid friendly Allergens: Bakers yeast, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Flaxseed, Fructose, Fruit/vegetable, Gluten, Grain, Pepper, Spices, Sugar, Wheat, Yeast Ingredient List:

Qty	Name
1 1/2 cup	cottage cheese , low fat
1 cup	sour cream , fat-free
4 cups	elbow macaroni , cooked
3 cups	cheddar cheese , fat-free
1/2 cup	skim milk
3/4 teaspoon	salt
1/2 teaspoon	black pepper
1/3 cup	wheat bread , crumbed
1/4 teaspoon	paprika
2 tablespoons	flaxseed
6 tablespoons	water

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Preheat oven to 350 Fahrenheit.

Combine cottage cheese and sour cream in a medium/large bowl. Mix with a blender until smooth. Add the cooked macaroni, cheddar cheese, milk, salt, pepper, flaxseed and water. Then spoon it into a 2 quart casserole dish, which is coated with cooking spray. Sprinkle with bread crumbs and paprika.

Cover with aluminum foil and bake for approximately 45 minutes.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Friend
Filed Under: Dinner, Lunch, Vegetarian




Back