Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 8 servings Description: Easy to make and helathy enchiladas Allergens: Animal, Bakers yeast, Beef, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Onion, Sugar, Tomato, Wheat, Yeast Ingredient List:

Qty	Name
2 small jar	salsa
2 lbs	ground beef , extra lean
8	wheat tortillas
as needed	cheddar cheese , shredded

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Preheat oven to 350 Fahrenheit.

The ground beef can be replaced by ground turkey or other meat, as desired.

In a medium/large skillet, brown the meat and drain. Add the salsa to the meat. Cover and simmer this for 15 minutes. Warm tortillas in microwave. Spoon the meat mixture onto the tortillas. Roll them and place them in a 9x12 pan covered in cooking spray. Sprinkle cheese over the top and bake about 45 minutes or until thoroughly heated.

Serve with extra salsa or sour cream.
Member Feedback: Ashallergy said on February 25th, 2008 05:50 PM :
What kind of wheat tortilla was used that contained no soy products? I can't find any


Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Old roommate
Filed Under: Dinner, Lunch




Back