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Recipe Servings: 10 servings Description: Mmmmmm...taco dip Allergens: Bakers yeast, Bean, Brewers yeast, Capsaicin/peppers, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Legume, Lettuce, Nut, Olive, Onion, Sugar, Tomato, Vinegar, Yeast Ingredient List:

Qty	Name
16 oz	refried bean
16 oz	sour cream
16 oz	salsa
1	tomato
1 head	iceberg lettuce
6 oz	black olives
1/2 cup	green onions
2 cups	cheddar cheese
1 bag	tortilla chips

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Instructions: Chop up your tomato, lettuce, and green onion and then just layer this baby in whatever order you like.
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Miscellaneous: Created: March 18th, 2007
Last Updated: June 21st, 2007
Source of Recipe: Another party favorite
Filed Under: Appetizers, Vegetarian




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