Berry crisp

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Recipe Servings: 10 servings Description: Mix and match different berries for a new treat each time Allergens: Animal, Bakers yeast, Beet, Cane sugar, Cinnamon, Corn, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Oats, Soy, Spices, Sugar, Sugar cane, Sulfites, Wheat, Yeast Ingredient List:

QtyName
4 cups Allergy_none blackberry
4 cups Allergy_none raspberry
8 Allergy_none graham cracker
3/4 cup Allergy_none brown sugar , firmly packed
1/2 cup Allergy_none oat flour
1/2 cup Allergy_none oats , quick-cooking
1 teaspoon Allergy_none cinnamon
1/2 cup Allergy_none margarine

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Instructions: Add the berries to a baking dish.

Coarsely chop the graham crackers. Place into a medium sized bowl. Add the brown sugar, oats, cinnamon and flour; mix well. Melt butter in microwave and add mix into the bowl.

Sprinkle the new mixture above the berries. Microwave on high for about 12-14 minutes. Serve warm.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Friend
Filed Under: Desserts




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