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Recipe Servings: 3 pints Description: Quick and easy, this is some great vanilla ice cream! Before freezing, mix in other flavorings if you so desire. Allergens: Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
1/2 cup	milk
1 TBsp	vanilla extract
14 oz can	condensed milk
1/8 tsp	salt
1 pint	heavy cream

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Instructions: 1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Member Feedback: NOSOUP4U said on October 27th, 2008 06:31 PM :
OH MY GOSH I HAVE TO TRY IT!!!


Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Making it for years
Filed Under: Desserts




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