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Recipe Servings: 4 servings Description: Elegant and tasty. Just as good as at the restaurants Allergens: Animal, Barley, Beef, Brewers yeast, Capsaicin/peppers, Cheese, Chicken, Corn, Cow milk, Dairy, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gelatin, Gluten, Grain, Grape, Legume, Malt, Miscellaneous, Nut, Onion, Pepper, Soy, Spices, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
4 tablespoons	margarine
1 teaspoon	salt
2 large	red onions , thinly sliced
2 large	sweet onions , thinly sliced
48 oz	chicken broth
1 can	beef broth
1/2 cup	red wine
1 tablespoon	worcestershire sauce
1	bay leaf
1 tablespoon	balsamic vinegar
to taste	salt
to taste	black pepper
dash	paprika
1/2 cup	mozzarella cheese , shredded

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Instructions: Melt margarine in a large pot on medium-hot heat. Stir in onions and salt. Cook for about 35 minutes until onions are caramelized, stirring frequently.

Add chicken broth, beef broth, wine and worcestershire sauce, stirring slowly. Add the bay leaf into the pot. Simmer for 20 minutes, stirring every few minutes.

Reduce heat to low and mix in vingar. Salt and pepper to taste.

Serve hot with mozzarella cheese and sprinkle with paprika.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Mom
Filed Under: Soups




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