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Recipe Servings: 4 servings Description: Easy pasta. Great as a side to a meat dish. Allergens: Bakers yeast, Citrus, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Lemon, Miscellaneous, Olive, Onion, Parsley, Pepper, Spices, Sugar, Sulfites, Wheat, Yeast Ingredient List:

Qty	Name
2 tbsp	extra virgin olive oil
6 cloves	garlic , minced
8 oz	linguine , uncooked
1 tsp	parsley
2 tsp	lemon juice
1/2 tsp	salt
1/4 tsp	black pepper
2/3 cup	bread crumbs

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Instructions: Heat 1 1/2 tablespoons of the olive oil in a large skillet with medium heat. Add garlic; cook for a minute. Stir in breadcrumbs and cook 6 minutes or until lightly browned.

Cook pasta ad drain. Place pasta in large bowl and add parsley, lemon juice, salt and pepper. Then add the garlic/bread crumb mixture. Mix all together gently and serve.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: None
Filed Under: Dinner, Lunch




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