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Turkey bacon muffin
By mel |
Updated June 24th, 2007
Recipe Servings: 1 serving Description: Lean bacon, cheese and tomato on a muffin Allergens: Animal, Bakers yeast, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Sugar, Tomato, Turkey, Wheat, Yeast Ingredient List:
| Qty | Name |
| 3 strips |
|
| 1 |
|
| 2 slices |
|
| 2 slices |
|
Instructions: Cook bacon according to package instructions.
Preheat oven to 400 Fahrenheit.
On a baking sheet, place the English muffin halves. On each, place a slice of tomato, slice of cheese and half the bacon.
Bake until the cheese is melted (about 5 minutes).
Serve hot.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: None
Filed Under: Breakfast
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