Turkey bacon muffin

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Recipe Servings: 1 serving Description: Lean bacon, cheese and tomato on a muffin Allergens: Animal, Bakers yeast, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Sugar, Tomato, Turkey, Wheat, Yeast Ingredient List:

QtyName
3 strips Allergy_none turkey bacon
1 Allergy_none english muffin , split in half
2 slices Allergy_none tomato
2 slices Allergy_none cheese

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Instructions: Cook bacon according to package instructions.

Preheat oven to 400 Fahrenheit.

On a baking sheet, place the English muffin halves. On each, place a slice of tomato, slice of cheese and half the bacon.

Bake until the cheese is melted (about 5 minutes).

Serve hot.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: None
Filed Under: Breakfast




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