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Recipe Servings: 4 servings Description: Nourishing and easy lunch or dinner. Allergens: Animal, Beef, Brewers yeast, Brown rice, Cheese, Dairy, Fermented, Fructose, Fruit/vegetable, Goat milk, Grain, Olive, Rice, Sugar, Tomato, Vinegar, Yeast Ingredient List:

Qty	Name
1 cup	tomato , fresh, chopped
1 cup	water
1 1/2 cup	brown rice , uncooked
1 cup	goat cheese , shredded
1/2 cup	black olives , pitted, sliced
1/2 lb	ground beef

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Instructions: Combine tomatoes, water, and rice in a large saucepan and bring to a boil. Reduce heat and simmer for 40 minutes while covered. Remove from heat.

While the rice pan is simmering, in a separate pan, brown the meat; then drain.

Fold in 3/4 cup goat cheese, olives and the meat into the rice mixture. Let stand a few minutes and then add in remaining cheese. Serve hot.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: None
Filed Under: Dinner, Lunch




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