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Recipe Servings: Makes about 50 squares Description: This recipe is free of many allergens Allergens: Dairy, Fructose, Goat milk, Honey, Legume, Miscellaneous, Nut, Pecan, Rapeseed, Sugar, Tree nut Ingredient List:

Qty	Name
5/8 c or 1/2 c plus 2 tbsp	honey
2 tbsp	canola oil
1/2 c	carob flour
3/4 c	powdered goat milk
2 tbsp	pecan , finely chopped, optional

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Instructions: Thoroughly mix together the honey and oil. Add the carob powder and powdered milk and beat the fudge until it is smooth. Knead in the nuts, if you wish to use them. Spread the fudge in a lightly oiled pie dish, refrigerate it, and cut into 3/4" squards just before serving it. Store the fudge refrigerated in the pie dish, because it tends to spread.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Allergy Cooking with Ease
Filed Under: Desserts




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