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Recipe Servings: 2 servings Description: Ground beef with pasta, sals and bell peppers. Allergens: Animal, Beef, Capsaicin/peppers, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Onion, Pepper, Spices, Sugar, Tomato, Wheat Ingredient List:

Qty	Name
4 oz	rotini pasta
1/2 lb	ground beef , lean
1/4 c	water
1 tbsp	taco seasoning
1	bell pepper , chopped
2 tbsp	salsa
2 tbsp	cheddar cheese , shredded

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Instructions: 1. Prepare the pasta per packaged instructions.

2. Brown the beef in a skillet and then drain. Return it to the skillet.

3. Add water, taco seasoning and bell pepper to the beef. Stir occasionally and cook until it thickens.

4. Place the pasta onto plates. Top each plate with half the ground beef mixture. Sprinkle with half the cheese and add salsa.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Mom
Filed Under: Dinner, Lunch




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