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Recipe Servings: 3 plates Description: Very good Caesar type salad, but with a different type of dressing to avoid egg allergies. For those wary of anchovies, try it, you'll be surprised! Allergens: Cheese, Citrus, Cow milk, Dairy, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Lemon, Lettuce, Miscellaneous, Olive, Pepper, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
1 clove	garlic , minced
2 fillets	anchovies , rinsed
2 tsp	lemon juice
1/4 cup	extra virgin olive oil
1 head	romaine lettuce
1/4 lb	parmesan cheese
As needed	salt
As needed	pepper

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Instructions: 1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
2. With a vegetable peeler, shave 1/3 cup Parmesan curls.
3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
4. In a bowl toss romaine with dressing, 1/4 cup Parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining Parmesan curls.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: ThanksgivingRecipe.com
Filed Under: Appetizers, Dinner, Salads




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