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Recipe Servings: 4 servings Description: Easy to make fish dish. Substitute sea bass with other fish for more variety Allergens: Citrus, Cow milk, Dairy, Dill, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Grain, Lemon, Miscellaneous, Parsley, Rapeseed, Spices, Sugar, Sulfites Ingredient List:

Qty	Name
4 fillets	sea basses
1 tbsp	flour
2 tbsp	canola oil
1	lemon , peeled, sliced
1 tbsp	lemon juice
1 tbsp	butter , melted
1 tbsp	dill , chopped
1 tsp	parsley , chopped

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Instructions: 1. Season the fish with salt and pepper. Coat with a little flour.

2. In a skillet, heat the oil and pan-fry the sea bass until cooked through.

3. In a separate bowl, mix lemon juice and butter. On a plate, arrange some of this mixture.

4. Arrange sea bass on this sauce.

5. Spirinkle dill and parsley on the top of this and garnish with lemon slices.
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Miscellaneous: Created: June 24th, 2007
Last Updated: June 24th, 2007
Source of Recipe: Friend
Filed Under: Dinner




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