Most Common User Allergens
Cow milk
66.34%
Wheat
53.55%
Egg
53.00%
Peanut
51.50%
Yogurt
48.05%
Soy
47.38%
Cheese
46.83%
Goat milk
35.03%
Sheep milk
34.40%
Rye
34.30%
Almond
33.73%
Barley
33.47%
Gluten
33.31%
Walnut
32.76%
Cashew
31.74%
Dairy
31.07%
Pecan
30.07%
Hazel nut
29.66%
Brazil nut
29.58%
Tree nut
27.19%
Egg white
26.56%
Egg yolk
26.07%
Shrimp
25.44%
Corn
25.37%
Clam
24.49%
Oyster
23.61%
Crab
23.00%
Lobster
22.59%
Shellfish
21.91%
Scallops
21.29%
Tomato
20.00%
Pea
19.65%
Bakers yeast
18.97%
Brewers yeast
18.57%
Oats
18.03%
Vinegar
16.17%
Bean
16.15%
Kidney bean
15.96%
Aspartame
15.94%
Orange
15.69%
Chocolate
15.45%
Lima bean
14.75%
Legume
14.75%
Tuna
14.68%
Saccharin
14.49%
Codfish
14.36%
Sucralose
14.10%
Acesulfame potassium
13.99%
Neotame
13.93%
Catfish
13.85%
Salmon
13.84%
Yeast
13.78%
Malt
13.78%
Beef
13.77%
Artificial sweetener
13.42%
Mushroom
13.42%
Vanilla
13.39%
Coconut
13.20%
Banana
13.10%
White potato
12.97%
Pork
12.84%
Fish
12.29%
Grapefruit
12.26%
Cantaloupe
12.08%
Strawberry
11.79%
Pineapple
11.49%
Nutritional yeast
11.40%
Lemon
11.31%
Kamut
11.18%
Spelt
11.17%
Food coloring
10.99%
Coffee
10.98%
Sugar cane
10.89%
Citrus
10.79%
Sesame
10.74%
Stevia
10.54%
Seaweed
10.52%
Lime
10.37%
Nut
9.94%
Capsaicin/peppers
9.85%
Apple
9.34%
Garlic
9.29%
Eggplant
9.02%
Watermelon
8.88%
Onion
8.80%
Honey
8.69%
Mustard
8.67%
Grape
8.48%
Hops
8.47%
Tea
8.39%
Gelatin
8.12%
Chicken
8.12%
Carrot
7.92%
Lamb
7.86%
Fish/seafood
7.84%
Peach
7.72%
Rice
7.58%
Kiwi
7.52%
Avocado
7.51%
White rice
7.28%
Blueberry
7.22%
Cherry
7.07%
Celery
6.94%
Cranberry
6.83%
Apricot
6.76%
Pear
6.59%
Broccoli
6.49%
Beet
6.46%
Wild rice
6.46%
Sweet potato
6.45%
Brown rice
6.44%
Turkey
6.40%
Cabbage
6.31%
Paprika
6.13%
Sunflower
6.13%
Asparagus
6.02%
Ginger
5.83%
Fructose
5.78%
Cucumber
5.70%
Lettuce
5.61%
Cottonseed
5.32%
Squash
5.20%
Spinach
5.01%
Pepper
4.93%
Olive
4.92%
Flaxseed
4.73%
Radish
4.61%
Nightshade
4.49%
Sulfites
4.32%
Teff
4.24%
Cinnamon
4.05%
Pumpkin
4.03%
Amaranth
4.01%
Pinto bean
3.93%
Fruit/vegetable
3.80%
Buckwheat
3.73%
Lentil
3.50%
Nutmeg
3.47%
Sugar
2.85%
Rapeseed
2.82%
Poppy seed
2.79%
Cumin
2.52%
Dill
2.33%
Animal
2.29%
Cloves
2.20%
Fermented
2.14%
Coriander
2.08%
Grain
2.05%
Parsley
1.95%
Mango
1.66%
Ragweed
1.24%
Millet
1.19%
Basil
1.07%
Palm
0.99%
Quinoa
0.91%
Bay leaf
0.76%
Raspberry
0.75%
Miscellaneous
0.65%
Spices
0.63%