Most Common User Allergens
Cow milk
65.28%
Egg
56.29%
Peanut
51.14%
Wheat
49.25%
Soy
45.04%
Almond
32.10%
Walnut
31.14%
Cashew
30.45%
Gluten
29.06%
Brazil nut
28.55%
Pecan
28.40%
Hazel nut
28.28%
Rye
27.05%
Cheese
27.02%
Tree nut
26.17%
Barley
24.49%
Corn
22.71%
Yogurt
21.93%
Shrimp
21.81%
Shellfish
21.39%
Oyster
20.85%
Lobster
20.61%
Clam
20.25%
Crab
20.10%
Scallops
17.48%
Tomato
16.64%
Pea
16.16%
Oats
16.06%
Bakers yeast
15.85%
Brewers yeast
15.76%
Goat milk
15.31%
Sheep milk
14.95%
Chocolate
14.53%
Bean
14.20%
Tuna
13.54%
Dairy
13.27%
Codfish
13.06%
Salmon
12.73%
Orange
12.70%
Catfish
12.67%
Legume
12.42%
Beef
12.12%
Fish
11.94%
Pork
11.22%
Vinegar
11.10%
Malt
10.95%
Banana
10.59%
Strawberry
9.63%
White potato
9.51%
Grapefruit
9.45%
Coconut
9.39%
Citrus
9.27%
Sesame
9.24%
Sugar cane
9.18%
Pineapple
9.12%
Mushroom
8.94%
Cantaloupe
8.84%
Coffee
8.78%
Seaweed
8.72%
Lemon
8.60%
Kidney bean
8.42%
Food coloring
8.39%
Yeast
8.30%
Lime
8.03%
Hops
7.94%
Lima bean
7.82%
Garlic
7.76%
Apple
7.52%
Mustard
7.22%
Nut
7.16%
Onion
6.89%
Capsaicin/peppers
6.77%
Rice
6.74%
Chicken
6.65%
Peach
6.50%
Grape
6.41%
Carrot
6.32%
Lamb
6.32%
Watermelon
6.26%
Honey
6.08%
Vanilla
5.99%
Blueberry
5.78%
Eggplant
5.78%
Kiwi
5.78%
Avocado
5.75%
Apricot
5.45%
Celery
5.42%
Turkey
5.35%
Tea
5.32%
Fructose
5.23%
Pear
5.14%
Fish/seafood
5.11%
Cherry
5.11%
Cranberry
5.08%
Sweet potato
5.02%
Artificial sweetener
4.93%
Cottonseed
4.84%
Sunflower
4.84%
Broccoli
4.69%
Beet
4.36%
Cabbage
4.33%
Asparagus
4.24%
Ginger
4.06%
Pepper
4.03%
Cucumber
3.94%
Spinach
3.73%
Nutmeg
3.70%
Flaxseed
3.70%
Sugar
3.67%
Teff
3.61%
Lettuce
3.58%
Olive
3.55%
Squash
3.49%
Aspartame
3.31%
Cinnamon
3.22%
Saccharin
3.07%
White rice
2.98%
Acesulfame potassium
2.92%
Sucralose
2.92%
Neotame
2.89%
Wild rice
2.74%
Fruit/vegetable
2.65%
Brown rice
2.38%
Gelatin
2.23%
Radish
2.11%
Nutritional yeast
2.11%
Stevia
1.96%
Cumin
1.93%
Amaranth
1.87%
Coriander
1.87%
Dill
1.84%
Cloves
1.62%
Animal
1.53%
Rapeseed
1.53%
Poppy seed
1.47%
Grain
1.44%
Fermented
1.44%
Parsley
1.35%
Miscellaneous
0.48%
Sulfites
0.33%
Spices
0.27%
Basil
0.00%
Cane sugar
0.00%
Sufites
0.00%