Most Common User Allergens
Cow milk
66.67%
Wheat
54.22%
Egg
52.07%
Peanut
50.78%
Yogurt
49.86%
Cheese
49.38%
Soy
47.61%
Goat milk
37.60%
Sheep milk
36.99%
Rye
35.29%
Barley
34.77%
Gluten
34.08%
Almond
33.58%
Dairy
33.35%
Walnut
32.42%
Cashew
31.43%
Egg white
30.52%
Pecan
29.91%
Egg yolk
29.76%
Hazel nut
29.41%
Brazil nut
29.27%
Tree nut
26.85%
Corn
25.94%
Shrimp
25.81%
Clam
25.11%
Oyster
23.99%
Crab
23.21%
Lobster
22.76%
Shellfish
21.75%
Scallops
21.60%
Tomato
20.68%
Pea
19.92%
Bakers yeast
19.56%
Brewers yeast
19.11%
Kamut
18.79%
Spelt
18.72%
Oats
18.10%
Aspartame
17.43%
Vinegar
16.88%
Kidney bean
16.48%
Orange
16.11%
Chocolate
16.02%
Bean
16.02%
Saccharin
15.88%
Sucralose
15.42%
Acesulfame potassium
15.28%
Neotame
15.19%
Lima bean
15.08%
Tuna
14.86%
Legume
14.68%
Yeast
14.55%
Artificial sweetener
14.49%
Vanilla
14.45%
Codfish
14.42%
Malt
14.30%
Mushroom
14.08%
Catfish
14.00%
Beef
14.00%
Salmon
13.92%
Coconut
13.88%
Banana
13.80%
White potato
13.44%
Pork
13.30%
Cantaloupe
12.69%
Grapefruit
12.60%
Nutritional yeast
12.56%
Fish
12.32%
Pineapple
11.90%
Strawberry
11.88%
Lemon
11.69%
Stevia
11.59%
Coffee
11.51%
Food coloring
11.19%
Sesame
11.14%
Sugar cane
11.13%
Citrus
10.90%
Seaweed
10.72%
Lime
10.60%
Capsaicin/peppers
10.26%
Nut
9.78%
Apple
9.63%
Honey
9.56%
Eggplant
9.52%
Watermelon
9.30%
Garlic
9.16%
Onion
9.10%
Tea
9.06%
Mustard
8.96%
Grape
8.78%
Gelatin
8.68%
Hops
8.48%
Chicken
8.40%
Lamb
8.16%
Carrot
8.16%
Fish/seafood
8.08%
Peach
7.98%
Kiwi
7.92%
White rice
7.82%
Rice
7.62%
Avocado
7.48%
Blueberry
7.29%
Cranberry
7.24%
Paprika
7.24%
Cherry
7.22%
Celery
7.19%
Apricot
7.00%
Sunflower
6.89%
Brown rice
6.85%
Pear
6.81%
Wild rice
6.78%
Sweet potato
6.72%
Broccoli
6.66%
Beet
6.65%
Cabbage
6.65%
Turkey
6.56%
Asparagus
6.44%
Ginger
6.27%
Pinto bean
6.19%
Lettuce
5.96%
Cucumber
5.93%
Fructose
5.85%
Lentil
5.57%
Cottonseed
5.47%
Squash
5.43%
Nightshade
5.32%
Olive
5.27%
Spinach
5.25%
Radish
4.97%
Pepper
4.87%
Sulfites
4.86%
Flaxseed
4.68%
Pumpkin
4.56%
Buckwheat
4.38%
Teff
4.33%
Amaranth
4.05%
Cinnamon
4.05%
Fruit/vegetable
4.02%
Nutmeg
3.37%
Poppy seed
2.89%
Rapeseed
2.87%
Sugar
2.73%
Mango
2.68%
Cumin
2.57%
Dill
2.29%
Animal
2.24%
Cloves
2.24%
Fermented
2.21%
Coriander
2.02%
Grain
2.02%
Parsley
2.00%
Ragweed
2.00%
Millet
1.88%
Raspberry
1.88%
Palm
1.84%
Quinoa
1.49%
Basil
1.35%
Bay leaf
0.97%
Miscellaneous
0.62%
Spices
0.59%