Recent Posts by TamaraD

Topic: Chef Central / Margarine

What you’re looking for is clarified butter, or ghee. It tastes nearly the same as butter, doesn’t need refrigeration, and is a God-send for those of us with dairy and soy allergies. Even though it comes from cows, my doctor explained that most people w/allergies can eat it because the milk proteins have been removed. I’ve been able to find it at health-food stores in the refrigerated dairy section. It’s an Indian food in origin. Enjoy! (I used the soy-free margarine with some luck until I discovered ghee.)