English Pea Soup
Bring a large pot of salted water to a boil. Prepare an ice bath.Add the peas to the salted water and cook for
Bring a large pot of salted water to a boil. Prepare an ice bath.Add the peas to the salted water and cook for
Ingredients2 tbsp rapeseed oil3 tbsp wholemeal flour500ml milk1 tsp ground nutmeg350g macaroni (or other pasta tubes)185g pack sliced runner beans220g pack fine green
Preheat the grill to medium-high for at least 15 minutes. In a sauté pan over a stove, cook the bacon until crispy. Using a
Slow-Cooker Beef and Potato Stew Servings Per Recipe: 4 Calories: 632 % Daily Value * protein: 35g 70 % carbohydrates: 91.3g 30 %
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Ingredients:2 tablespoons extra-virgin olive oil, divided1/2 cup chopped shallots3 garlic cloves, crushed3 cups unsalted chicken stock1 (12-oz.) pkg. frozen artichoke hearts1 (16-oz.) pkg.
Preheat the oven to 375 degrees F. Remove the dough from the can; do not unroll. Using a serrated knife, cut the roll
Serves 4 Ingredients 4 7-inch whole wheat tortillas 12 ounces jar of roasted, red peppers, drained and coarsely chopped 1 large onion, coarsely
Soft, creamy polenta topped with mixed, grilled mushrooms makes a great meat-free dinner with a fresh, green salad on the side.Feb 28, 2011
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