Mitch Mandel
“Whenever I crave something fattening, I remember how good this dip is and make a batch. It’s good with baby carrots.”
Yields:
1
serving
Total Time:
1
hour
5
mins
4
oz.
blue cheese, crumbled
1
c.
low-fat sour cream
1
packet (1 ounce) dry ranch salad dressing mix
In a small bowl, combine the blue cheese, sour cream, and dressing mix. Stir gently until thoroughly blended. Cover and refrigerate for at least 1 hour before serving.
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