August 11, 2022
Chicago 12, Melborne City, USA
Salad

Blue Cheese Dip

Blue Cheese Dip

Food, Carrot, Dishware, Ingredient, Root vegetable, Produce, Blue cheese dressing, Serveware, Tableware, Ranch dressing,

Mitch Mandel

“Whenever I crave something fattening, I remember how good this dip is and make a batch. It’s good with baby carrots.”

Yields:

1


serving

Total Time:

1

hour

5

mins

4
oz.

blue cheese, crumbled

1
c.

low-fat sour cream

1


packet (1 ounce) dry ranch salad dressing mix

In a small bowl, combine the blue cheese, sour cream, and dressing mix. Stir gently until thoroughly blended. Cover and refrigerate for at least 1 hour before serving.

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