“Whenever I crave something fattening, I remember how good this dip is and make a batch. It’s good with baby carrots.”
blue cheese, crumbled
low-fat sour cream
packet (1 ounce) dry ranch salad dressing mix
In a small bowl, combine the blue cheese, sour cream, and dressing mix. Stir gently until thoroughly blended. Cover and refrigerate for at least 1 hour before serving.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io