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Feeling a bit chilly? Make this Berry Breakfast Porridge, stat. It’s exactly what you need on a cold winter’s morning.Ingredients:½ cup water¼ cup non-dairy milk (i use a coconut/almond blend, but soymilk, or straight up almond milk, work just as well)Small pinch of salt¼ teaspoon cinnamon¼ teaspoon vanilla extract¼ cup of quick cooking steel cut
Ingredients:4 cups all-purpose flour2 ½ teaspoons salt2 teaspoons (1 envelope) dry yeast1 ⅔ cups warm water5 tablespoons olive oil1 pound calabresa or breakfast sausage, cut into ¼-inch-thick slices3 sprigs fresh rosemary
Ingredients:12 bacon strips, diced12 eggs, lightly beatenSalt and pepper to taste10 8-inch flour tortillas1 1/2 cup(s) (6 ounces) shredded cheddar cheese1/2 cup(s) thinly sliced green onions
Ingredients:3 1/2 tablespoons canola mayonnaise1 1/2 tablespoons grainy Dijon mustard1 teaspoon chopped fresh tarragon2 teaspoons honey1/2 teaspoon white vinegar1/4 teaspoon freshly ground black pepper6 ounces turkey breakfast sausage4 cups baby spinach4 whole-wheat English muffins, split and toasted1/2 Granny Smith apple, thinly sliced
Ingredients:2 breakfast sausage links1 large eggKosher saltFreshly ground black pepper1 bagel3 or 4 pieces of lettuce1 slice Swiss cheese2 tomato slices
Ingredients:3 tablespoons olive oil1 cup potatoes, leftover sauteed, diced1 cup peppers, leftover sauteed,diced1 small onion, diced2 links hot Italian sausage, chopped8 eggs1/4 cup milk8 flour tortillas, warmed1/2 cup cheddar cheese, gratedsalt and freshly ground black peppersalsa, for toppingInstructions:Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. Add the onion
Ingredients:1 dried bay leaf1 tsp. crushed red chile flakes1 tbsp. finely chopped fresh sage1 tsp. powdered mustard1/4 tsp. ground nutmeg1 lb. ground pork2 1/2 tsp. kosher salt2 tsp. freshly ground black pepper1 tbsp. canolaInstructions:Using a spice grinder, grind bay leaf and chile flakes to a fine powder. Add sage, powdered mustard, and nutmeg; pulse twice
Ingredients:12 ounces whole-wheat pizza dough1 cup part-skim ricotta cheese1 1/4 teaspoons lemon zest1/4 teaspoon kosher salt, divided1/4 teaspoon ground pepper, divided4 large eggs1 ounce Parmesan cheese, grated (about 1/4 cup)2 teaspoons extra-virgin olive oil2 teaspoons fresh lemon juice4 cups packed baby arugula
Ingredients:1 8-ounce tube refrigerated crescent rolls1 pound(s) bulk pork sausage1 4-ounce can(s) sliced mushrooms, drained1 cup(s) (4 ounces) shredded part-skim mozzarella cheese1 cup(s) (4 ounces) shredded cheddar cheese
Ingredients:2 slice(s) bread1/2 pound(s) bulk pork sausage1/2 cup(s) shredded cheddar cheese3 eggs1 cup(s) milk1/2 teaspoon(s) ground mustard1/4 teaspoon(s) salt1/8 teaspoon(s) pepper
