August 11, 2022
Chicago 12, Melborne City, USA
Dessert

Cup o’ Baked Spiced Hot Chocolate

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Dessert

Rich ‘n’ Thick Hot Chocolate

Ingredients:2 teaspoons cornstarch4 cups milk, divided2 (3.5-oz.) dark chocolate bars (at least 70% cacao), chopped1/3 cup honey1 teaspoon vanilla extractPinch of saltMarshmallow Whipped Cream (optional)

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Dessert

Strawberry-Rhubarb Quinoa Pudding

Staff Picks Strawberry-Chocolate Greek Yogurt Bark Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

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Dessert

Sweet Corn and Black Pepper Ice Cream

Photo by Beth Kirby Author Notes Creamed corn is a well established Southern tradition, as is corn roasted with salt and black pepper. These two meet in this surprising dessert that reinvents those side dish staples as a rich, creamy frozen treat. The corn is roasted before infusing the cream to give it an even

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Dessert

Toasted Cream Recipe

Why It Works Cooking the cream slow and low allows gentle browning to occur.Adding baking soda to cream encourages browning, even at low temperatures.A pressure cooker can utilize both high heat and baking soda for extra-dark browning and savory flavors. Just like browning butter, browning cream transforms the dairy’s fresh, grassy flavors into nutty butterscotch

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Dessert

Peanut Butter Caramel Truffle Shake

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Dessert

Candy Corn Marshmallow

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Dessert

Best Ever Bars

Photo by elanaspantry Author Notes These Best Ever Bars are an amazing paleo dessert. With just 6 healthy ingredients you can throw them together in a few minutes. To make them you’ll need almonds, coconut oil, raspberry jam, dark chocolate, coconut flakes, and salt. —elanaspantry Serves 16 Ingredients 1 1/2 cups almonds 1/4 teaspoon celtic

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Dessert

Sesame Honey Mochi Cake

Photo by Three Hungry Bellies Author Notes This mochi cake is lightly sweetened with a touch of honey and topped with toasted sesame seeds making this the perfect, chewy, and gooey dessert! Oh! And its gluten free! —Three Hungry Bellies Prep time 10 minutes Cook time 40 minutes Makes 16 Ingredients 2 tablespoons confectioners sugar

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Dessert

Chef Joshua Murray’s Blueberry Salt

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