August 11, 2022
Chicago 12, Melborne City, USA
Meat

Nitko’s Veal Risotto

This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat. 300 g veal (muscles for paprikas, II class meat) 100 g

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Meat

Easy Turkey Curry

Easy Turkey Curry Servings Per Recipe: 4 Calories: 607.4 % Daily Value * protein: 29.9g 60 % carbohydrates: 66.7g 22 % dietary fiber: 2.2g 9 % sugars: 3.1g fat: 23.8g 37 % saturated fat: 11.9g 59 % cholesterol: 87.4mg 29 % vitamin a iu: 514.9IU 10 % niacin equivalents: 13.5mg 104 % vitamin b6: 0.5mg

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Meat

genovese sauce

When in Sorrento, I finally realized that the Genovese sauce, despite the name, is a Neapolitan recipe. Apparently, this onion sauce was invented by a cook from Genova: there where many people from the Northern city working in Naples’ immense port. Some say it was created by a Neapolitan cook instead, who worked in the street called

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Meat

Baked Crab Rangoon Cups

Ingredients:8 Ounces Lump Crab Meat (use the good stuff here!)6 ounces Cream Cheese3 Tablespoons Hellman's MayonnaiseSalt/Pepper/Frank's Hot Sauce to tasteBig Handful of Chopped Chives18 Wonton Wrappers2 Tablespoons olive oilInstructions:In a mixer, beat cream cheese and mayo until smooth.Fold in the chives and lump crab meat gently and season generously with salt, pepper and Frank's Hot

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Meat

Easy Turkey Cranberry-Cream Cheese Panini

Ingredients:* 12 oz sliced roasted turkey (white and dark meat, if so desired)* 1 8 oz block of light cream cheese, room temperature* 1/2 c cranberry sauce or jelly* 4 ciabatta roll, split in 1/2

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Meat

Empanada De Carne

This is a typical Spanish recipe, from the north region of Galicia. It can be made with tuna instead of meat (which is the traditional way to do it) and it’s just delicious.Ingredients:500 g Flour1/2 tsp Salt40 g Butter230 ml Water1 Onion1 Red pepper1 Green pepper500 g Ground meat200 ml Tomato sauce1 EggInstructions:Mix the flour

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Meat

Pasta with Easy Italian Meat Sauce

I had some ground beef waiting in the refrigerator, so I flipped through my Everyday Food cookbook hoping for something new. I chose this recipe, because it looked just different enough from our usual spaghetti to spark my interest. With nutmeg and a bit of milk, this was a delicious variation on one of my

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Meat

Meat Pilaf – Russian Plov Recipe

Plov is a rice pilaf with meat, carrots, onions and spices. It’s delicious, with juicy and tender bits of meat, fluffy and flavorful rice, vegetables and spices. This easy to make recipe uses basic ingredients, great after reheat and all in all is a great one pot dish.Ingredients:800 gr chicken, pork or beef7 tbsp. oil

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Meat

Quinoa & Spiced Walnut “Meat”

Ingredients:* 1.5 cup walnut, soaked for 1-4 hour and drained* 2 tbsp cumin* 1 tsp chili powder* pinch chili flake* 2 garlic clove, peeled* juice of 1 lime* sea salt to taste* 1 cup cooked quinoa, cooled ***option to use sprouted quinoa if you

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Meat

Pita bread with minced meat and eggplant

View the original recipe via: https://ohmydish.com/recipe/pita-bread-with-minced-meat-and-eggplant Preparation — 45 minutesStart with the eggplant, we’re going to create a tasteful puree. PRE-HEAT the oven to 220 degrees celsius or 430 degrees Fahrenheit.DIVIDE the eggplant lengthwise and make shallow cross wide cuts across the cut side of the eggplant. PEEL 3 of the garlic cloves, divide them

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