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Photo by Amanda Widis Author Notes Pasta salad often gets a bad rap, but this bright, lively rendition brimming with juicy tomatoes, crisped salami, and peppery arugula is pasta salad at its best. Its deliciousness lies in a few techniques. First, in a skillet, gently crisp salami in a pool of olive oil until it
Ingredients:8 ounces uncooked whole-wheat spaghetti1 tablespoon olive oil6 ounces hot turkey Italian sausage, casings removed2 cups chopped yellow onion6 garlic cloves, minced1 1/2 cups chopped cremini mushrooms (about 4 oz.)2 small yellow squash, halved lengthwise and cut into 1/4-in. slices (about 7 oz. each)1 tablespoon unsalted tomato paste1 tablespoon chopped fresh oregano2 cups small broccoli
Photo by MyNutriCounter Author Notes Shakshuka, the Middle-Eastern delight, where eggs are poached in a tomato-based dish, has been taken to the next level in this recipe by the addition of courgetti – which took the world by storm from dieters, low-carbers and those gluten-intolerant folks looking for a healthy alternative to spaghetti. Thankfully, there
Photo by James Ransom Author Notes What if the least important part of a traditional muffuletta sandwich is the meat? When I think about this classic sandwich, the olive relish is the first element that comes to mind, with its acidity, saltiness, and spiciness. Next, I think about the bread, which needs to be crusty
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Advertisement Directions Instructions Checklist Step 1 Preheat oven to 400°F. Heat oil in a large skillet over medium. Add cumin and cook, stirring often, until fragrant, about 30 seconds. Add onion, poblano, and ½ teaspoon salt and cook, stirring occasionally, until softened, about 10 minutes. Add corn and cook, stirring, until tender, about 2 minutes.
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Spinach and Feta Gnudi in Mushroom-Saffron Broth Homemade Fresh Pasta Recipe Easy Stovetop ‘Nduja Mac and Cheese Recipe Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Recipe 8 Recipes That Start With Homemade Pasta Pasta With Beans and Greens Recipe Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe Chicken and Penne in
A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. Toss this meat sauce with your favorite pasta for a quick meal, or use it for other dishes such as Lasagna. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond…
Photo by Photo by Gentl & Hyers, in “Sauces & Shapes: Pasta the Italian Way” Author Notes You didn’t think all meat sauces were made with ground meat, did you? This one gets its meat flavor from a pot roast, which is then served as a separate course or even at a different meal. From…
