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Gallery Pizza Lettuce Wraps Recipe Summary active: 20 mins total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Carbohydrate High Fiber Diabetes Appropriate Egg Free Gluten-Free Nut-Free High Calcium Bone Health Healthy Aging Nutrition Info Advertisement Ingredients Ingredient Checklist 1 ¼ cups cherry tomatoes or grape tomatoes, quartered ¾ cup shredded reduced-fat mozzarella cheese (3 ounces)
Refreshing and tasty, this salad would be excellent accompanied with grilled meat.May 31, 2010 2:00pm15 mins cookingServes 4PrintIngredients1 1/2 cup (240g) burghul200 gram green beans1/3 cup (80ml) bought oil-free french dressing2 tablespoon lemon juice1 1/2 cup firmly packed fresh flat-leaf parsley1/2 cup chopped fresh mint4 green onions, sliced250 gram cherry tomatoes, halved200 gram feta cheese
Jeff [photographer] Harris Yields: 1 serving Total Time: 0 hours 13 mins 2 lb. fresh peas, shelled, or 10 oz frozen 2 3/4 C vegetable stock 2 3/4 C cold water kosher salt to taste pepper to taste 8 tsp. sugar Boil peas for about 10 minutes until soft. Drain and dump into bowl of
Photo by Ty Mecham Author Notes Piadina, a rustic Italian flatbread, is one of the first recipes my mom, shown in the photos, taught me how to make when I was little. And I’m sure it’s one of the first recipes she learned as a young girl. It’s a regional Romagnola recipe — as old
If you love pizza, you’re in luck. This pan pizza recipe will give you a super versatile dough that you can make into a fantastically pillowy cast-iron skillet pie, or stretch out by hand into a classic New York style slice to bake on a sheet tray. For those no-frills days when you’re not in the
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Advertisement Directions Instructions Checklist Step 1 Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme. Cover and cook, stirring occasionally, for 10 minutes. Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Uncover, reduce heat and simmer for 10 minutes. Stir in
Gallery Simple Cabbage Salad Credit: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Recipe Summary active: 10 mins total: 20 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf
This Taco Bell copycat isn’t actually Mexican, nor is it a pizza. It’s actually more of a Tex-Mex quesadilla, and we love it for a lightning fast dinner. The ease of flour tortillas straight from the bag can’t be beat, but if you want to be true to the Taco Bell recipe, shallow fry them in
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