August 11, 2022
Chicago 12, Melborne City, USA
Pizza

Grilled Breakfast Pizza

Preheat the grill to medium-high for at least 15 minutes. In a sauté pan over a stove, cook the bacon until crispy. Using a slotted spoon, remove the bacon from the pan, and set aside to drain. Beat together the eggs and season with salt and pepper. Scramble in the same pan as the bacon until

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Pizza

Quick mozzarella pizza

Serves 4 Ingredients 4 7-inch whole wheat tortillas 12 ounces jar of roasted, red peppers, drained and coarsely chopped 1 large onion, coarsely chopped 1 tablespoon olive oil 1/2 cup grated fresh mozzarella Fresh basil, optional Directions Toast tortillas directly on stove’s burners (electric or gas) over low heat, turning them once with tongs, until

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Pizza

Pizza Lettuce Wraps

Gallery Pizza Lettuce Wraps Recipe Summary active: 20 mins total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Carbohydrate High Fiber Diabetes Appropriate Egg Free Gluten-Free Nut-Free High Calcium Bone Health Healthy Aging Nutrition Info Advertisement Ingredients Ingredient Checklist 1 ¼ cups cherry tomatoes or grape tomatoes, quartered ¾ cup shredded reduced-fat mozzarella cheese (3 ounces)

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Pizza

Pan Pizza

If you love pizza, you’re in luck. This pan pizza recipe will give you a super versatile dough that you can make into a fantastically pillowy cast-iron skillet pie, or stretch out by hand into a classic New York style slice to bake on a sheet tray. For those no-frills days when you’re not in the

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Pizza

Mexican Pizza

This Taco Bell copycat isn’t actually Mexican, nor is it a pizza. It’s actually more of a Tex-Mex quesadilla, and we love it for a lightning fast dinner. The ease of flour tortillas straight from the bag can’t be beat, but if you want to be true to the Taco Bell recipe, shallow fry them in

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Pizza

Pizza Dough

This image courtesy of Joseph DeLeo This is one of the easiest, most foolproof, and flavorful pizza doughs I’ve made. I guess it should be, since it’s inspired by the master of pizzas, Wolfgang Puck. Although this recipe makes enough for two 14-inch pizzas, you may also divide the dough into fourths to make four

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Pizza

Pizza Dough

Ingredients:3 cups all-purpose or bread flour, plus more as needed2 teaspoons instant yeast2 teaspoons coarse kosher or sea salt, plus extra for sprinkling2 tablespoons extra virgin olive oil

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Pizza

Mini Pizza

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Pizza

Grilled Four-Onion Pizzas

Ingredients:8 ounces store-bought refrigerated pizza dough2 garlic cloves, grated or minced1/2 teaspoon freshly ground pepper1/4 cup extra-virgin olive oil, divided3/4 teaspoon kosher salt, divided4 large leeks4 green onions, sliced into 3-in. lengths12 ounces fontina cheese, coarsely shredded2 tablespoons chopped fresh chives

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Pizza

*The*Almost*Everything*Totally*Fusion*Pizza*

Photo by tomandanitamorgan.blogspot.com Author Notes This pizza is a fusion of Italian, Mexican, Japanese and American ingredients that is delicious and easy to make. We chose a beautiful variety of vegetables, sausage with a marinara sauce and sharp cheddar cheese. YUM! Here’s the link…http://tomandanitamorgan.blogspot.com/2014/03/thealmosteverythingtotallyfusionpizza.html? —Tom and Anita Morgan Serves 8 slices Ingredients 1/3 pound prepared

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