August 11, 2022
Chicago 12, Melborne City, USA
Pizza

Ramp Tramp Pizza

Author Notes This is a spin on my all-time favorite pizza, the bacon and onion pie. Sautéing the ramps brings out their sweetness, taming the beast, if you will. But if you’re not afraid of wildly stinky breath, then lay ‘em on uncooked. They taste great either way! I especially like the way some of

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Pizza

Extra-Crispy Bar-Style Tortilla Pizza Recipe

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Pizza

Palak Paneer Pizza

Author Notes This is an Indian style of having pizza. Just a little fusion and experiment, with using leftover saag paneer or palak paneer over naan bread as base. You can make your own pizza dough or Naan dough and make this pizza. It really taste nice , but if you are craving a real

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Pizza

Prosciutto, Bocconcini And Tomato Pizzas

mains agadashi tofu dumplings mains almond and haloumi crumbed schnitzels with creamed spinach mains almond satay tempeh skewers mains almond-milk-braised pork pies with caramelised fennel mains asian-style chicken noodle soup mains bacon and rosemary roasted lamb mains baked chilli tofu and kale noodles with black sesame dressing mains baked mushroom, bacon and spinach risotto mains

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Pizza

The Works Skillet Pizza

Ethan Calabrese Everything you could want—veggies, sausage, and pepperoni—in one pie. Yields: 2 Prep Time: 0 hours 15 mins Total Time: 0 hours 40 mins 1 tsp. extra-virgin olive oil, plus more for brushing 2 Italian sausage links, casings removed All-purpose flour, for work surface 1 lb. pizza dough, at room temperature 1/4 c. pizza

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Pizza

Acorn Squash Pizza

Serves 4 Ingredients 1 pound pizza dough (or less if you prefer a thinner crust) 1 cup fresh cherry tomatoes Kosher salt and freshly ground pepper 1 tablespoon olive oil 1/2 acorn squash (about 8 ounces), peeled and very thinly sliced (with a mandolin, ideally) 1 garlic clove, sliced 1 red chile, such as Fresno

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Pizza

Easy Barbecue Chicken Pizza

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Pizza

Zucchini Pizza Crust

Have your pizza and your diet too. BUY NOW: Box Grater, $7, amazon.com. Yields: 4 – 6 Prep Time: 0 hours 15 mins Total Time: 0 hours 50 mins 3 medium zucchini, or about 4 cups grated zucchini 1 large egg 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2

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Pizza

Springtime Asparagus Pizza

What’s Going on Today: Boxes, packing, general mayhem. Picked up new shower curtain for upstairs bathroom in new place. Naptime Goals: Finish packing clothes, confirm movers. Tonight’s Menu: Springtime Asparagus Pizza from Food52. Wine. Lots of wine. Parenting Lesson of the Day: Kids are more resilient then we give them credit for. Despite the growing

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Pizza

Sausage, radicchio and burrata pizza

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this giddiness is why I’ve broken all four pizza stones I’ve owned. So when I saw a beautiful persimmon cast-iron pizza pan in

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