August 11, 2022
Chicago 12, Melborne City, USA
Salad

Green bean mac ’n’ cheese

Ingredients2 tbsp rapeseed oil3 tbsp wholemeal flour500ml milk1 tsp ground nutmeg350g macaroni (or other pasta tubes)185g pack sliced runner beans220g pack fine green beans140g mature cheddar , half chopped, half grated25g pumpkin seedspeppery salad (such as rocket & watercress), to serve (optional)MethodSTEP 1Put the oil in a medium saucepan over a medium heat, add the

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Salad

Crescent Turkey-Shaped Veggie Platter

Preheat the oven to 375 degrees F. Remove the dough from the can; do not unroll. Using a serrated knife, cut the roll into 20 slices.Place the slices, cut-side down, on an ungreased cookie sheet to form the turkey as follows: Place 9 slices in a half-circle  shape. Place 5 slices below that (in a

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Salad

Griddled Salmon With Spring Onion Dressing

Ingredients4 skin-on salmon filletsolive oil , for brushinglemon wedges and a big bowl of watercress salad, to serveFor the salsa dressing1 bunch spring onionslarge handful flat-leaf parsley leaves, chopped½ red chilli , chopped4 tbsp olive oiljuice ½ lemon1 tbsp sherry vinegarMethodSTEP 1To make the dressing, chop the spring onions as finely as possible without them

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Salad

Nonna’s Piadina

Photo by Ty Mecham Author Notes Piadina, a rustic Italian flatbread, is one of the first recipes my mom, shown in the photos, taught me how to make when I was little. And I’m sure it’s one of the first recipes she learned as a young girl. It’s a regional Romagnola recipe — as old

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Salad

Asian Coleslaw

Gallery Simple Cabbage Salad Credit: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Recipe Summary active: 10 mins total: 20 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf

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Salad

Salsa Potatoes

Ingredients350g small new potatoa small handful of fresh mint and parsleya small roughly chopped garlic clove3 roughly chopped salad onions2 tbsp each olive oil and watersalt and freshly ground black pepper to tasteMethodSTEP 1Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food

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Salad

Radicchio, Endive, and Anchovy Salad Recipe

Why It Works Layering the salad components ensures even distribution of ingredients and creates a variety of textures in every bite.Toasting bread crumbs ensures they stay crispy even after the salad’s been dressed. This is the kind of salad that eats like a meal. Bread crumbs and shaved Parmigiano-Reggiano add heft, richness, and crunch, while

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Salad

Green Olive Pimento Cheese Sandwich

Author Notes Pimento cheese sandwiches are a Southern tradition. This version came about when I wanted to make pimento cheese and all I had was pimento stuffed green olives. Since that experiment, there was no going back to the original recipe. —nannydeb Serves 4 Ingredients 2 cups mild Cheddar cheese, grated 1/2 cup mayonnaise 1

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Salad

Salmon Wrapped In Filo

Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week 2 ratings 3.5 out of 5 star rating 0 ratings 0.0 out of 5 star rating 0 ratings 0.0 out of 5 star rating 0 ratings 0.0 out of 5 star rating 0

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Salad

Blue Cheese Dip

Mitch Mandel “Whenever I crave something fattening, I remember how good this dip is and make a batch. It’s good with baby carrots.” Yields: 1 serving Total Time: 1 hour 5 mins 4 oz. blue cheese, crumbled 1 c. low-fat sour cream 1 packet (1 ounce) dry ranch salad dressing mix In a small bowl

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