August 11, 2022
Chicago 12, Melborne City, USA
Launch

Bread Baking: Mega-Multigrain Bread Recipe

Shauna James Ahern’s all-purpose blend of gluten-free flours is mild and slightly sweet. It can be used in place of any all-purpose flour for gluten-free baking. The mix works well in Ahern’s Grilled Pizza from Gluten-Free Girl Every Day. You will need a scale for this recipe. Excerpted from Gluten-Free Girl Every Day, copyright 2013

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Mushroom, Zucchini, and Black Bean Enchiladas

Unfortunately, our website is currently unavailable in your country. We are engaged on the issue and committed to looking at options that support our full range of digital offerings to your market. We continue to identify technical compliance solutions that will provide all readers with our award-winning journalism.

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Bread Baking: Sourdough Waffles Recipe

Part of keeping a sourdough starter alive involves discarding portions of it during each feeding. Those discards don’t need to go to waste: They can be used in recipes like these light and flavorful waffles. Why It Works Sourdough starter contributes its complex flavor to the batter.Measuring the ingredients by weight leads to more consistent…

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Moutabal

Spain and India converge in Texas By Joy Manning/Nov. 2, 2010 2:47 pm EDT It seems far-fetched that a Texan would launch a restaurant that blends the flavors of India, Spain and the Middle East–but that’s exactly what chef Stephan Pyles has done at his newest Dallas restaurant, Samar. Since its opening, his menu has garnered…

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