Ingredients:
- 8 ounces store-bought refrigerated pizza dough
- 2 garlic cloves, grated or minced
- 1/2 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 4 large leeks
- 4 green onions, sliced into 3-in. lengths
- 12 ounces fontina cheese, coarsely shredded
- 2 tablespoons chopped fresh chives
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