August 11, 2022
Chicago 12, Melborne City, USA
Meat

Joe’s Crab Shack Etouffee

Joe’s Crab Shack Etouffee
  • 1

    teaspoon chopped garlic
  • 34

    cup diced onion
  • 12

    cup diced green pepper
  • 14

    cup diced celery
  • 12

    teaspoon salt
  • 12

    teaspoon cayenne pepper
  • 12

    teaspoon paprika
  • 14

    teaspoon ground mustard
  • 12

    teaspoon Worcestershire sauce
  • 12

    ounces condensed cream of mushroom soup
  • 12

    cup condensed cream of celery soup
  • 1

    cup water
  • 12

    1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp
  • 3

    tablespoons sliced green onions
  • 1

    tablespoon chopped fresh parsley
  • 3

    cups cooked rice

directions

  • Saute garlic, onion, celery and green pepper in butter until soft.
  • Stir in spices, soups, water and meat of your choice.
  • Bring to simmer and continue cooking until meat is cooked through.
  • Stir in green onion and parsley.
  • Scoop 1/2 cup rice into bowl.
  • Pour etouffee over rice.

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  1. DailyInspiration

    Joe's Crab Shack Etouffee Created by DailyInspiration

  2. DailyInspiration

    I have never had Joe’s Crab Shack etouffee before so I cannot judge the recipe by their dish. I thought, overall, that this dish was good — I used chicken and jalapeno sausage to make it more spicy. However, it did not taste like etouffee recipes I am accustomed to. We served this dish over rice as suggested and it was a nice meal. I served it along with recipe#111768. Made for Fall PAC, 2012.

  3. bcherrycherry

    A copycat of Joes Crab Shack

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