Ingredients:
- 1 (16-oz.) bottle unflavored kombucha
- 1 pound mixed raspberries and blackberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 3 cups plain whole-milk Greek yogurt
- 3 tablespoons torn fresh basil or mint leaves (optional)
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