Ingredients:
- 12 ounces whole-wheat pizza dough
- 1 cup part-skim ricotta cheese
- 1 1/4 teaspoons lemon zest
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon ground pepper, divided
- 4 large eggs
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 4 cups packed baby arugula
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