Soybean Rice ????????????

Ingredients:

• * 1 c hamburger meat
• * 3 tb soy sauce
• * 1 tb sesame oil
• * 1/2 tb sesame seed
• * 3 tb chopped onion
• * 3 minced garlic clove
• * 1 ts minced ginger
• * black pepper
• * 1 c {brown} rice
• * 2 1/2 c beef stock
• * 2 c fresh soybean sprout
• sauce
• * 1/4 c soy sauce
• * 2 ts sesame oil
• * 1 ts sesame seed
• * 2 ts korean red pepper flake
• * 1 chopped green onion
• * 2 minced garlic clove
• * 1 tb honey

Instructions:

1. In a bowl, combine the meat, soy sauce, sesame oil, sesame seed, onion, garlic, ginger and pepper. Mix until just combine to not over mix.
2. In another bowl, rinse the rice. Run it through cold water 2-3 times until it’s no longer milky.
3. Drain the rice and set into a pot.
4. Layer the seasoned beef on top.
5. Layer the soybeans on top of the beef.
6. Pour the stock all over the top.
7. Clamp the lid on and steam on low/medium for 25-35 minutes until the rice is tender.
8. For the sauce, whisk all of the ingredients together and spoon on top of the steamed pot when it’s ready.