August 11, 2022
Chicago 12, Melborne City, USA
Meat

Slow-Cooker Beef and Potato Stew

Slow-Cooker Beef and Potato Stew Servings Per Recipe: 4 Calories: 632 % Daily Value * protein: 35g 70 % carbohydrates: 91.3g 30 % dietary fiber: 10.2g 41 % sugars: 9.4g fat: 16.2g 25 % saturated fat: 6g 30 % cholesterol: 74.3mg 25 % vitamin a iu: 267.5IU 5 % niacin equivalents: 16.9mg 130 % vitamin

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Soup

Roasted Carrot Soup

Photo by Sarah Jampel Author Notes This recipe is a toasty warm version of a traditional carrot soup. —Reeve Test Kitchen Notes This is the recipe you need to turn to when you are staring at that bunch of carrots in your fridge and are wondering what to do with it. You can use up

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Salad

Griddled Salmon With Spring Onion Dressing

Ingredients4 skin-on salmon filletsolive oil , for brushinglemon wedges and a big bowl of watercress salad, to serveFor the salsa dressing1 bunch spring onionslarge handful flat-leaf parsley leaves, chopped½ red chilli , chopped4 tbsp olive oiljuice ½ lemon1 tbsp sherry vinegarMethodSTEP 1To make the dressing, chop the spring onions as finely as possible without them

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Soup

Spring Pea Soup

Jeff [photographer] Harris Yields: 1 serving Total Time: 0 hours 13 mins 2 lb. fresh peas, shelled, or 10 oz frozen 2 3/4 C vegetable stock 2 3/4 C cold water kosher salt to taste pepper to taste 8 tsp. sugar Boil peas for about 10 minutes until soft. Drain and dump into bowl of

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Soup

Beer Brat Soup

Advertisement Directions Instructions Checklist Step 1 Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme. Cover and cook, stirring occasionally, for 10 minutes. Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Uncover, reduce heat and simmer for 10 minutes. Stir in

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Salad

Asian Coleslaw

Gallery Simple Cabbage Salad Credit: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Recipe Summary active: 10 mins total: 20 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf

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Meat

Lobster rice-noodle soup

Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script

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Dessert

This Sweet Breakfast Galette Will Make Your Morning Peachy

Ingredients:1 1/2 pounds small ripe peaches, peels left on, quartered, and pitted1/4 cup honey

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Soup

Vegetable & Bean Soup

Advertisement Directions Instructions Checklist Step 1 Place beans, water, ham, onion, garlic, salt, pepper and crushed red pepper in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until the beans are very tender and beginning to burst, 1 1/2 to 2 hours. If necessary, add an additional 1/2 to

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Salad

Salsa Potatoes

Ingredients350g small new potatoa small handful of fresh mint and parsleya small roughly chopped garlic clove3 roughly chopped salad onions2 tbsp each olive oil and watersalt and freshly ground black pepper to tasteMethodSTEP 1Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food

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