Pizza Dough
Ingredients:3 cups all-purpose or bread flour, plus more as needed2 teaspoons instant yeast2 teaspoons coarse kosher or sea salt, plus extra for sprinkling2 tablespoons extra virgin olive oil
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Ingredients:3 cups all-purpose or bread flour, plus more as needed2 teaspoons instant yeast2 teaspoons coarse kosher or sea salt, plus extra for sprinkling2 tablespoons extra virgin olive oil
Matthew Benson This dish would also make a wonderful light lunch. Yields: 1 serving Total Time: 0 hours 30 mins FOR THE SALAD: 1/4 c. quinoa, rinsed well and drained 1/4 tsp. salt 5 broccoli stems 3/4 c. frozen, shelled edamame 1 small head of radicchio 1 pomegranate FOR THE DRESSING: 3 tbsp. extra-virgin olive
Ingredients:* 1.5 cup walnut, soaked for 1-4 hour and drained* 2 tbsp cumin* 1 tsp chili powder* pinch chili flake* 2 garlic clove, peeled* juice of 1 lime* sea salt to taste* 1 cup cooked quinoa, cooled ***option to use sprouted quinoa if you
Gallery Watercress Soup Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 6 cups Advertisement Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon olive oil 3 garlic cloves, thinly sliced 1 large white potato (12 ounces), peeled and cut into 1/2-inch dice (2 cups) Coarse salt and freshly ground pepper 3 cups low-sodium chicken
Ingredients1 tbsp lemon juicepinch of salt4 tbsp olive oilsmall bunch finely chopped chives200g bag mixed salad leaves2 sliced, ripe avocadosMethodSTEP 1Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To
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I’ve already chosen to make it several times. It is simple and pure and it is perfectly appropriate for basic greens to accompany a more complex meal. I would not have thought to add this much mustard on my own so I am most grateful for this recipe. Oh, and use Trader Joe’s dijon if…