August 11, 2022
Chicago 12, Melborne City, USA
Meat

Slow-Cooker Beef and Potato Stew

Slow-Cooker Beef and Potato Stew Servings Per Recipe: 4 Calories: 632 % Daily Value * protein: 35g 70 % carbohydrates: 91.3g 30 % dietary fiber: 10.2g 41 % sugars: 9.4g fat: 16.2g 25 % saturated fat: 6g 30 % cholesterol: 74.3mg 25 % vitamin a iu: 267.5IU 5 % niacin equivalents: 16.9mg 130 % vitamin

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Dessert

Stuffed Cabbage Rolls Turkish Style( Lahana dolması) — Steemit

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Soup

Creamy Artichoke Soup

Ingredients:2 tablespoons extra-virgin olive oil, divided1/2 cup chopped shallots3 garlic cloves, crushed3 cups unsalted chicken stock1 (12-oz.) pkg. frozen artichoke hearts1 (16-oz.) pkg. silken tofu, drained1 cup frozen sweet peas1/4 cup half-and-half3/4 teaspoon kosher salt1/2 teaspoon black pepper1/4 cup crème fraîche2 tablespoons coarsely chopped fresh flat-leaf parsley

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Meat

Mixed mushrooms on creamy polenta

Soft, creamy polenta topped with mixed, grilled mushrooms makes a great meat-free dinner with a fresh, green salad on the side.Feb 28, 2011 1:00pm20 mins cookingServes 4PrintIngredientsMixed mushrooms on creamy polenta3 cup (750ml) water1 1/2 cup (375ml) vegetable stock1 1/2 cup (375ml) milk1 1/2 cup (250g) polenta1/3 cup (25g) finely grated parmesan cheese1 tablespoon olive

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Dessert

Raspberry, mascapone and honeycomb dessert cups

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Soup

Roasted Carrot Soup

Photo by Sarah Jampel Author Notes This recipe is a toasty warm version of a traditional carrot soup. —Reeve Test Kitchen Notes This is the recipe you need to turn to when you are staring at that bunch of carrots in your fridge and are wondering what to do with it. You can use up

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Salad

Griddled Salmon With Spring Onion Dressing

Ingredients4 skin-on salmon filletsolive oil , for brushinglemon wedges and a big bowl of watercress salad, to serveFor the salsa dressing1 bunch spring onionslarge handful flat-leaf parsley leaves, chopped½ red chilli , chopped4 tbsp olive oiljuice ½ lemon1 tbsp sherry vinegarMethodSTEP 1To make the dressing, chop the spring onions as finely as possible without them

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Pizza

Pizza Lettuce Wraps

Gallery Pizza Lettuce Wraps Recipe Summary active: 20 mins total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Carbohydrate High Fiber Diabetes Appropriate Egg Free Gluten-Free Nut-Free High Calcium Bone Health Healthy Aging Nutrition Info Advertisement Ingredients Ingredient Checklist 1 ¼ cups cherry tomatoes or grape tomatoes, quartered ¾ cup shredded reduced-fat mozzarella cheese (3 ounces)

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Dessert

Gluten Free Orecchiette Pasta

Photo by Ambra Torelli Author Notes In the gluten free pasta world “orecchiette” – one of my absolute favorites – is impossible to find. So one day I took some buckwheat flour and started making homemade gluten free orecchiette with my dad 🙂 That’s really how this recipe was born: combine my extreme fondness for

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Soup

Spring Pea Soup

Jeff [photographer] Harris Yields: 1 serving Total Time: 0 hours 13 mins 2 lb. fresh peas, shelled, or 10 oz frozen 2 3/4 C vegetable stock 2 3/4 C cold water kosher salt to taste pepper to taste 8 tsp. sugar Boil peas for about 10 minutes until soft. Drain and dump into bowl of

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