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Photo by Sarah Jampel Author Notes This recipe is a toasty warm version of a traditional carrot soup. —Reeve Test Kitchen Notes This is the recipe you need to turn to when you are staring at that bunch of carrots in your fridge and are wondering what to do with it. You can use up
Ingredients350g small new potatoa small handful of fresh mint and parsleya small roughly chopped garlic clove3 roughly chopped salad onions2 tbsp each olive oil and watersalt and freshly ground black pepper to tasteMethodSTEP 1Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food
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Photo by Amanda Widis Author Notes Pasta salad often gets a bad rap, but this bright, lively rendition brimming with juicy tomatoes, crisped salami, and peppery arugula is pasta salad at its best. Its deliciousness lies in a few techniques. First, in a skillet, gently crisp salami in a pool of olive oil until it
A quick, easy and divinely tasty shrimp pizza in a garlic butter sauce!Ingredients:4 tablespoons butter6 cloves garlic, chopped1 pinch red pepper flakes (optional)1 pound shrimp, shelled and de-veined2 tablespoons lemon juice1 pizza dough1 cup mozzarella, shredded1/4 cup parmigiano reggiano (parmesan), gratedInstructions:Melt the butter in a pan over medium heat, add the garlic, red pepper flakes
Unfortunately, our website is currently unavailable in your country. We are engaged on the issue and committed to looking at options that support our full range of digital offerings to your market. We continue to identify technical compliance solutions that will provide all readers with our award-winning journalism.
Ingredients1 tbsp lemon juicepinch of salt4 tbsp olive oilsmall bunch finely chopped chives200g bag mixed salad leaves2 sliced, ripe avocadosMethodSTEP 1Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To
Ingredients:6 slices bacon5 breakfast potatoes, diced1 red bell pepper, diced1 green bell pepper, diced1 yellow onion, chopped1 pint heavy whipping cream1 cup vegetable broth1 cup shredded cheddar cheese3 tablespoons chopped parsley
