August 11, 2022
Chicago 12, Melborne City, USA
Soup

Roasted Carrot Soup

Photo by Sarah Jampel Author Notes This recipe is a toasty warm version of a traditional carrot soup. —Reeve Test Kitchen Notes This is the recipe you need to turn to when you are staring at that bunch of carrots in your fridge and are wondering what to do with it. You can use up

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Salad

Salsa Potatoes

Ingredients350g small new potatoa small handful of fresh mint and parsleya small roughly chopped garlic clove3 roughly chopped salad onions2 tbsp each olive oil and watersalt and freshly ground black pepper to tasteMethodSTEP 1Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food

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Soup

Potato & Parmesan Soup

Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week 2 ratings 3.5 out of 5 star rating 0 ratings 0.0 out of 5 star rating 0 ratings 0.0 out of 5 star rating 0 ratings 0.0 out of 5 star rating 0

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Salad

Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino

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Dessert

Chef Joshua Murray’s Blueberry Salt

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Meat

Pasta Salad With Crispy Salami & Cherry Tomato Vinaigrette

Photo by Amanda Widis Author Notes Pasta salad often gets a bad rap, but this bright, lively rendition brimming with juicy tomatoes, crisped salami, and peppery arugula is pasta salad at its best. Its deliciousness lies in a few techniques. First, in a skillet, gently crisp salami in a pool of olive oil until it

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Pizza

Shrimp Scampi Pizza

A quick, easy and divinely tasty shrimp pizza in a garlic butter sauce!Ingredients:4 tablespoons butter6 cloves garlic, chopped1 pinch red pepper flakes (optional)1 pound shrimp, shelled and de-veined2 tablespoons lemon juice1 pizza dough1 cup mozzarella, shredded1/4 cup parmigiano reggiano (parmesan), gratedInstructions:Melt the butter in a pan over medium heat, add the garlic, red pepper flakes

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Soup

Meatloaf Express

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Salad

Green Salad With Avocado

Ingredients1 tbsp lemon juicepinch of salt4 tbsp olive oilsmall bunch finely chopped chives200g bag mixed salad leaves2 sliced, ripe avocadosMethodSTEP 1Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To

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Breakfast

Slow-Cooker Breakfast Potatoes for Stressful Mornings a.k.a. Every Morning

Ingredients:6 slices bacon5 breakfast potatoes, diced1 red bell pepper, diced1 green bell pepper, diced1 yellow onion, chopped1 pint heavy whipping cream1 cup vegetable broth1 cup shredded cheddar cheese3 tablespoons chopped parsley

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