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Preheat the oven to 375 degrees F. Remove the dough from the can; do not unroll. Using a serrated knife, cut the roll into 20 slices.Place the slices, cut-side down, on an ungreased cookie sheet to form the turkey as follows: Place 9 slices in a half-circle shape. Place 5 slices below that (in a
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Gallery Simple Cabbage Salad Credit: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Recipe Summary active: 10 mins total: 20 mins Servings: 4 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf
Ingredients:3 cups all-purpose or bread flour, plus more as needed2 teaspoons instant yeast2 teaspoons coarse kosher or sea salt, plus extra for sprinkling2 tablespoons extra virgin olive oil
Author Notes Pimento cheese sandwiches are a Southern tradition. This version came about when I wanted to make pimento cheese and all I had was pimento stuffed green olives. Since that experiment, there was no going back to the original recipe. —nannydeb Serves 4 Ingredients 2 cups mild Cheddar cheese, grated 1/2 cup mayonnaise 1
Raspberries aren’t just sweet. They’re tart, a little citrusy, and the seeds have a bitter bite—all nuances that get lost when you add them to dairy. But bittersweet Campari and aromatic orange zest bring all the raspberry’s core raspberry-ness right to the front of this frozen yogurt, which is tangy and fruity on first bite
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Ingredients:8 Ounces Lump Crab Meat (use the good stuff here!)6 ounces Cream Cheese3 Tablespoons Hellman's MayonnaiseSalt/Pepper/Frank's Hot Sauce to tasteBig Handful of Chopped Chives18 Wonton Wrappers2 Tablespoons olive oilInstructions:In a mixer, beat cream cheese and mayo until smooth.Fold in the chives and lump crab meat gently and season generously with salt, pepper and Frank's Hot
Ingredients:* 12 oz sliced roasted turkey (white and dark meat, if so desired)* 1 8 oz block of light cream cheese, room temperature* 1/2 c cranberry sauce or jelly* 4 ciabatta roll, split in 1/2
Why It Works Cooking the cream slow and low allows gentle browning to occur.Adding baking soda to cream encourages browning, even at low temperatures.A pressure cooker can utilize both high heat and baking soda for extra-dark browning and savory flavors. Just like browning butter, browning cream transforms the dairy’s fresh, grassy flavors into nutty butterscotch
