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Slow-Cooker Beef and Potato Stew Servings Per Recipe: 4 Calories: 632 % Daily Value * protein: 35g 70 % carbohydrates: 91.3g 30 % dietary fiber: 10.2g 41 % sugars: 9.4g fat: 16.2g 25 % saturated fat: 6g 30 % cholesterol: 74.3mg 25 % vitamin a iu: 267.5IU 5 % niacin equivalents: 16.9mg 130 % vitamin
Gallery Pizza Lettuce Wraps Recipe Summary active: 20 mins total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Carbohydrate High Fiber Diabetes Appropriate Egg Free Gluten-Free Nut-Free High Calcium Bone Health Healthy Aging Nutrition Info Advertisement Ingredients Ingredient Checklist 1 ¼ cups cherry tomatoes or grape tomatoes, quartered ¾ cup shredded reduced-fat mozzarella cheese (3 ounces)
Jeff [photographer] Harris Yields: 1 serving Total Time: 0 hours 13 mins 2 lb. fresh peas, shelled, or 10 oz frozen 2 3/4 C vegetable stock 2 3/4 C cold water kosher salt to taste pepper to taste 8 tsp. sugar Boil peas for about 10 minutes until soft. Drain and dump into bowl of
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Ingredients:1 1/2 pounds small ripe peaches, peels left on, quartered, and pitted1/4 cup honey
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Raspberries aren’t just sweet. They’re tart, a little citrusy, and the seeds have a bitter bite—all nuances that get lost when you add them to dairy. But bittersweet Campari and aromatic orange zest bring all the raspberry’s core raspberry-ness right to the front of this frozen yogurt, which is tangy and fruity on first bite
Bless This Mess > Recipes > Easy Dinners > Pasta Published: Jul 11, 2018 · Modified: Feb 26, 2020 by Melissa · 5 Comments Garden Vegetable Pasta, made with all the vegetables that come from a summer garden, with or without meat, makes the perfect easy pasta dinner. Healthy vegetables from your own harvest compliment
Ingredients:1 (16-oz.) bottle unflavored kombucha1 pound mixed raspberries and blackberries2 tablespoons granulated sugar1 teaspoon lemon zest2 teaspoons fresh lemon juice3 cups plain whole-milk Greek yogurt3 tablespoons torn fresh basil or mint leaves (optional)
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