Try Sausage Bread, an Italian Delicacy, Rio-Style

Ingredients:

• 4 cups all-purpose flour
• 2 ½ teaspoons salt
• 2 teaspoons (1 envelope) dry yeast
• 1 ⅔ cups warm water
• 5 tablespoons olive oil
• 1 pound calabresa or breakfast sausage, cut into ¼-inch-thick slices
• 3 sprigs fresh rosemary