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Vegetable Pasta Soup
Recipe Summary
active:
35 mins
total:
35 mins
Servings:
12
Nutrition Profile:
- Heart Healthy
- Low-Calorie
- Low Carbohydrate
- Low Fat
- Diabetes Appropriate
- Egg Free
- Low Sodium
- Nut-Free
- Soy-Free
Nutrition Info
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Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup
Per Serving:
86 calories; protein 3.9g; carbohydrates 14.5g; dietary fiber 1.3g; sugars 2g; fat 1.5g; saturated fat 0.4g; cholesterol 1.5mg; vitamin a iu 2656.8IU; vitamin c 3.4mg; folate 64.9mcg; calcium 38.1mg; iron 0.7mg; magnesium 13.8mg; potassium 128.1mg; sodium 226.8mg.
Exchanges:
1/2 fat, 1/2 starch, 1/2 vegetable
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